Description

Some days call for a warm, savory meal that wraps around you like a soft blanket—and this skillet delivers just that. Born from a forgotten lasagna and a dad who turned fridge scraps into gold, this Zucchini & Ground Beef Skillet is fast, flexible, and bursting with real flavor. Think juicy beef, caramelized onions, sweet bell peppers, and tender zucchini—all made in one pan, no stress, no mess. It’s weeknight magic that’ll make your taste buds (and your dishes) dance with joy.

Ingredients

Scale

1 lb Lean Ground Beef (80% lean)
2 Medium Zucchinis, diced
1 Bell Pepper, diced
1 Medium Onion, chopped
3 Garlic Cloves, minced
2 tbsp Olive Oil
Salt & Pepper, to taste
Optional: Smoked Paprika, Red Pepper Flakes, Fresh Basil or Parsley
Optional Finish: Squeeze of Lemon

Instructions

Sauté Aromatics: In a large skillet, heat olive oil on medium. Add onion and garlic. Cook 4 mins until onion is golden.
Brown the Beef: Add beef, breaking it up. Season with salt and pepper. Cook 5–7 mins until browned. Drain fat, leaving 1 tbsp in the pan.
Veggie Time: Add bell pepper and zucchini. Spread evenly in skillet. Cook 8–10 mins, stirring occasionally, until veggies are tender-crisp.
Finish with Flair: Remove from heat. Add fresh herbs or spices if using. Squeeze lemon for brightness. Adjust seasoning to taste.

Notes

Salt zucchini before cooking to reduce water and boost sear.
Don’t crowd the pan—spread veggies out for best texture.
Leftovers? Great in wraps or over rice the next day!

Prep Time: 10 mins
Cook Time: 20 mins |

Nutrition

Calories: 390 kcal per serving
Fat: 26g
Carbohydrates: 10g
Protein: 28g