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Zesty Tuna Melt on Sourdough

Zesty Tuna Melt on Sourdough


  • Author: Harper Callahan

Description

Zesty Tuna Melt
*The ultimate 10-minute comfort sandwich with a tangy twist!*


Ingredients

▢ 1 (5 oz) can tuna, drained
▢ 1 tbsp mayonnaise
▢ 1 tbsp balsamic vinegar
▢ 1 tbsp chopped onion
▢ 1 dill pickle, chopped
▢ 4 slices sourdough bread
▢ 2 slices American cheese (or cheddar)
▢ Butter for grilling


Instructions

1️⃣ Mix Filling:

  • Combine tuna, mayo, vinegar, onion, and pickle.

2️⃣ Assemble:

  • Spread tuna mix on 2 bread slices. Top with cheese + remaining bread.

3️⃣ Grill:

  • Butter outsides of sandwiches.

  • Cook in skillet over medium heat 3-4 mins per side until golden.

4️⃣ Serve:

  • Slice diagonally (because triangles taste better!).

Nutrition

  • Calories: 370 kcal per serving
  • Carbohydrates: 30g
  • Protein: 22g