Description
Ready to turn sleepy mornings into plant-powered celebrations? These Vegan Breakfast Burritos are warm, satisfying bundles of joy—loaded with seasoned tofu scramble, creamy avocado, black beans, roasted red peppers, and a citrusy punch of lime. Each bite is a sunrise party wrapped in a tortilla. Whip up a batch for a weekend crowd or meal prep your way to stress-free, flavor-packed mornings all week long!
Ingredients
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8 large tortillas (flour or sturdy gluten-free)
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2 full batches tofu scramble (seasoned to taste)
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2 cups fresh spinach
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1 cup cooked black beans (rinsed & drained)
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2 roasted red bell peppers, thinly sliced
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2 avocados, sliced (lime-spritzed)
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⅔ cup pickled onions or chopped scallions
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2 serrano or jalapeño peppers, sliced (optional)
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Sea salt, to taste
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Lime wedges, for serving
Instructions
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Warm tortillas in a dry skillet or microwave with a damp towel for flexibility.
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Layer fillings: Spread tofu scramble, spinach, beans, peppers, avocado, onions/scallions, and optional chili slices in center.
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Season & squeeze: Sprinkle sea salt and finish with a fresh lime squeeze.
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Roll it tight: Fold in sides, tuck the bottom over, and roll snugly.
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Optional crisping: Toast seam-side down in a hot skillet for 2 mins per side.
- Prep Time: 20 mins
- Cook Time: 10 min
Nutrition
- Calories: 340 kcal per serving
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 14g