Description
Bright, fluffy, and packed with cozy, earthy flavor — this Turmeric Rice is your ticket to transforming plain rice into sunshine on your plate. With pantry staples and zero stress, this dish pairs with everything from grilled chicken to veggie curries. It’s warm, comforting, and ready in 25 minutes. Say goodbye to boring sides — let’s bring the golden glow to your table!
Ingredients
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1 tbsp olive oil (or coconut oil)
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1 tbsp butter (or plant-based butter)
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1 small yellow onion, finely diced
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2 cloves garlic, minced
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1 cup jasmine rice (rinsed well)
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1 tsp ground turmeric
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2 cups chicken or veggie broth (low-sodium)
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1 bay leaf (optional but lovely)
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Salt to taste
Instructions
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Sauté the Aromatics: Heat oil & butter over medium heat. Cook onions 3-4 mins until soft.
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Bloom the Flavor: Add garlic & turmeric, stir constantly for 1 min. Smells amazing, right?
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Toast the Rice: Stir in rinsed rice, toast 1-2 mins until coated & fragrant.
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Simmer to Perfection: Pour in broth, bay leaf, and a pinch of salt. Bring to boil, then cover, reduce heat to low. Simmer 15-18 mins — no peeking!
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Fluff & Serve: Remove bay leaf, fluff rice with a fork, season to taste.
Notes
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Want tropical vibes? Swap broth for coconut milk + water.
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Add peas or black beans for a hearty twist.
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Lemon zest or fresh herbs after cooking = bright, zippy upgrade!
- Prep Time: 5 mins
- Cook Time: 20 mins
Nutrition
- Calories: 210 kcal per serving
- Fat: 6g
- Carbohydrates: 36g
- Protein: 3g