Description
Hey burger buddies! Harper here, handing you the keys to your juiciest, crispiest-edged homemade burger yet — no mystery ingredients, no gadgets, just pure backyard magic. This simple, foolproof burger is your weeknight hero, your weekend BBQ ace, and your kitchen confidence boost, all in one glorious bite. Ready to flip? Let’s build burger greatness!
Ingredients
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1 lb ground beef (80/20 blend, cold!)
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1 large egg, whisked
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½ cup fine dry breadcrumbs
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½ tsp kosher salt
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½ tsp freshly cracked black pepper
Instructions
1️⃣ Mix Gently: In a bowl, whisk egg, salt & pepper. Add beef & breadcrumbs. Combine lightly with fingertips — stop once it just holds together. Overmixing = tough burgers!
2️⃣ Shape & Dimple: Divide into 4 equal patties (~¾ inch thick). Press a thumbprint in the center of each — no burger UFOs here!
3️⃣ Cook: Heat grill or skillet to medium-high. Place patties dimple-side up. Cook 4–5 mins per side until internal temp hits 160°F (71°C). Add cheese in the last minute if you like — tent with foil to melt.
4️⃣ Rest: Transfer to a plate, let rest 5 mins. Toast buns while you wait!
5️⃣ Assemble: Stack it up: saucy bun base, lettuce, juicy patty, pickles or tomatoes, top bun. Grab napkins & devour!
Notes
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Don’t press the patties while cooking — you’ll squeeze out the juices.
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Keep the meat cold — cold fat = tender burger.
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Flavor twist: Mix in smoked paprika, Parmesan, or herbs.
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No breadcrumbs? Use crushed crackers, oats, or almond flour.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 290 kcal per serving
- Fat: 19g
- Carbohydrates: 7g
- Protein: 20g