Description
Born from a summer panic and saved by frozen peaches, this dreamy sorbet captures everything we love about ripe peaches—no fancy machines needed. It’s smooth, naturally vegan, and wildly refreshing. One blend, one freeze, and boom: pure summer magic.
Ingredients
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800g ripe peaches (fresh or frozen, peeled & sliced)
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200g caster sugar (adjust to taste)
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1 tbsp fresh lemon juice
Instructions
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Freeze Peaches: If using fresh, slice and freeze solid (3–4 hrs min).
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Blend Smooth: In a food processor or high-power blender, combine frozen peaches, sugar, and lemon juice. Blend until creamy. Scrape down as needed.
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Taste & Adjust: Sweet enough? Brighten with more lemon, sweeten with more sugar.
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Serve Soft or Freeze: Enjoy soft-serve style now, or freeze 2–3 hrs until scoopable.
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Scoop & Smile: Let sit 5 mins if too firm. Scoop into chilled bowls and serve with flair!
Notes
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Caster sugar = smoothest texture.
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Wrap sorbet with plastic directly on top to prevent ice crystals.
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Store airtight, enjoy within 1–2 weeks for best texture.
- Prep Time: 10 mins
Nutrition
- Calories: 130 kcal per serving
- Sugar: 28g
- Fat: 0g