Description

Stuffed Sweet Potatoes with Bacon, Apple & Cheddar
A sweet-savory flavor explosion that’s weeknight easy but company-worthy!

Ingredients

▢ 2 medium sweet potatoes (scrubbed clean)
▢ 2 tsp olive oil
▢ 4 slices thick-cut bacon
▢ ½ yellow onion, diced
▢ ½ Granny Smith apple, diced
▢ 2 scallions, thinly sliced (whites/greens separated)
▢ ½ cup shredded sharp cheddar
▢ Salt & pepper to taste

Instructions

1️⃣ Roast Potatoes:

Preheat oven to 400°F (200°C).
Poke potatoes with fork, rub with oil, bake 45-50 mins until tender.

2️⃣ Make Filling:

Cook bacon until crispy; crumble.
In bacon fat, sauté onion 3 mins, add apple & scallion whites 3 more mins.

3️⃣ Assemble:

Slice potatoes open, fluff centers.
Fill with apple mixture, bacon, cheese.
Bake 5-7 mins until cheese melts.

4️⃣ Serve:

Garnish with scallion greens.

Notes

Pick evenly sized potatoes for even cooking
Use firm apples – They hold shape better than soft varieties
Shred your own cheese – It melts better than pre-shredded

Nutrition

Calories: 260 kcal per serving
Carbohydrates: 24g
Protein: 10g