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Street Corn Chicken Rice Bowl: A Flavor-Packed Fusion Dish You’ll Love

Street Corn Chicken Rice Bowl
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A vibrant and flavorful fusion dish that brings together the rich, smoky essence of Mexican street corn and the wholesome heartiness of a rice bowl. Juicy grilled chicken is served atop a bed of fluffy lime-cilantro rice, topped with a creamy, tangy corn mixture bursting with spices, lime, and cotija cheese. Perfect for lunch, dinner, or meal prep!

Ingredients

Scale

For the Chicken:

  • 2 large chicken breasts, diced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Rice:

  • 1 cup long-grain rice (cooked as per package)
  • Juice of 1 lime
  • 2 tbsp chopped cilantro

For the Street Corn:

  • 2 cups corn kernels (fresh, frozen, or canned)
  • ¼ cup mayonnaise
  • ¼ cup crumbled cotija cheese
  • ½ tsp chili powder
  • Juice of 1 lime
  • Salt to taste

Optional Toppings:

  • Diced avocado
  • Chopped tomatoes
  • Sliced jalapeños
  • Extra cotija cheese

Instructions

1️⃣ Cook the Chicken

  • In a bowl, toss diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
  • Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes until browned and fully cooked. Set aside.

2️⃣ Prepare the Rice

  • Cook rice according to package instructions.
  • Once done, fluff with a fork and mix in lime juice and chopped cilantro.

3️⃣ Make the Street Corn

  • In a bowl, mix corn, mayonnaise, cotija cheese, chili powder, lime juice, and salt until well combined.

4️⃣ Assemble the Bowls

  • Divide lime-cilantro rice among bowls.
  • Top with cooked chicken and a generous scoop of street corn.
  • Add optional toppings like avocado, jalapeños, or extra cheese.

5️⃣ Serve & Enjoy!

  • Garnish with extra cilantro and a lime wedge. Serve immediately.

Notes

  • Grill the Corn – For extra smoky flavor, char the corn in a pan or grill before mixing.
  • Meal Prep Friendly – Stores well in the fridge for up to 3 days.
  • Spice Adjustments – Add cayenne for extra heat or omit for a milder taste.

Nutrition

Find it online: https://toplushrecipes.com/street-corn-chicken-rice-bowl-a-flavor-packed-fusion-dish-youll-love/