Description
Sunday mornings call for magic, and this dish delivers. Born from a missing icing packet and a fridge surprise, this Strawberry Cinnamon Roll Bake is a hug in every bite—sweet, gooey, and berry-kissed. With just three ingredients, you’ll go from sleepy to smiling in under 25 minutes. Whether you’re feeding a crowd or solo-savoring with coffee, this bake turns any morning into a moment. Let’s turn on the oven and sprinkle some joy!
Ingredients
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1 can refrigerated cinnamon rolls (with icing)
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6 fresh strawberries, thick-sliced (or frozen with 1 tsp cornstarch)
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Butter or nonstick spray (for greasing)
Instructions
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Preheat oven to 400°F (200°C).
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Cut cinnamon rolls into quarters.
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Grease an 8×8 baking dish.
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Layer roll pieces, then scatter strawberries on top.
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Bake uncovered for 17–20 mins until golden and bubbly.
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Drizzle icing while warm. Let rest 5 mins.
Notes
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Don’t stir rolls—layering keeps texture!
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Use butter wrapper to grease—no waste!
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Thicker berry slices = juicy bursts.
- Prep Time: 5 mins
- Cook Time: 17–20 mins
Nutrition
- Calories: 220 kcal per serving
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 35g