Description
These strawberry bars are edible sunshine—jammy, lemony, buttery bites that happen to be gluten-free, vegan, and naturally sweetened. With a golden almond crust and a fresh berry filling, they’re perfect for lunchboxes, potlucks, or a quiet afternoon tea. Quick to prep, easy to love, and even easier to share—these bars are a crowd-wowing classic wrapped in a wholesome package.
Ingredients
Strawberry Filling:
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3 cups diced strawberries (fresh or well-drained frozen)
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¼ cup maple syrup
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1 tbsp lemon juice + 2 tbsp zest
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Pinch of sea salt
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2 tbsp tapioca starch (or cornstarch)
Crust & Topping:
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3 cups almond flour
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2 tbsp tapioca starch
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¼ tsp baking soda
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⅛ tsp sea salt
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½ cup softened coconut oil (not melted)
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¼ cup maple syrup
Instructions
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Prep Oven to 350°F (175°C). Line an 8×8 pan with parchment (leave overhang for easy lifting).
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Cook Filling: In a saucepan, simmer strawberries, syrup, lemon juice/zest, and salt for 5–7 mins. Stir in starch, whisk until thick and glossy. Set aside to cool slightly.
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Mix Crust: Combine dry crust ingredients. Add coconut oil and maple syrup. Mix into a crumbly dough.
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Assemble: Press ⅔ dough firmly into the pan. Spread berry filling. Crumble remaining dough over the top.
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Bake 30–35 mins, until golden and bubbling. Cool fully before slicing (chill for clean cuts!).
Notes
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Sub raspberries or blueberries for a mixed berry flair.
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Add lavender or crystallized ginger for extra aroma.
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Dip cooled bars in melted vegan chocolate for an elegant touch.
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Nut-free? Use sunflower seed flour + a bit more syrup.
- Prep Time: 20 mins
- Cook Time: 35 mins
Nutrition
- Calories: 260 kcal per serving
- Sugar: 10g
- Fat: 17g
- Carbohydrates: 22g
- Protein: 4g