Description
There’s something magical about a warm mug that smells like autumn and feels like a soft blanket in drink form. That’s the vibe of this Spiced Pumpkin Apple Chai Latte. Creamy pumpkin, a kiss of apple sweetness, and cozy chai spices come together in a silky swirl of comfort. Whether you’re easing into your morning or winding down at dusk, this latte brings the kind of joy that lingers.
Ingredients
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1 chai tea bag (or 1 tsp loose leaf)
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½ cup water
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½ cup milk of choice (oat, dairy, almond)
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2 tbsp pumpkin purée (not pie filling!)
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2 tbsp unsweetened apple juice or 2 tbsp grated apple
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1–2 tsp maple syrup (or honey/agave)
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¼ tsp cinnamon
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Pinch of ground ginger and nutmeg
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Optional garnish: apple slice, star anise, cinnamon dust
Instructions
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Brew the tea: Steep chai in boiling water for 5 minutes. Remove bag or strain leaves.
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Warm the base: In a saucepan, whisk together milk, pumpkin, apple, syrup, and spices over medium-low heat. Heat until steaming, not boiling (about 3 minutes).
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Froth: Whisk vigorously or shake in a lidded jar to foam.
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Assemble: Pour spiced pumpkin-apple mix into brewed tea. Stir well.
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Garnish & serve: Top with foam, star anise, or apple slice. Sip slowly.
Notes
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Freeze pumpkin purée in cubes for easy future lattes
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Use decaf chai if enjoying after hours
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Grated apple adds texture; juice keeps it smooth
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Avoid boiling the milk—it ruins the silky texture
- Prep Time: 2 min
- Cook Time: 5 min
Nutrition
- Calories: 90 kcal per serving
- Sugar: 10g
- Fat: 2g
- Carbohydrates: 16g
- Fiber: 1g