Description
Ever wish you could wrap your hands around something warm, soft, and slightly sweet when the world feels loud? These Soft Milk Rolls are like edible hugs—pillowy clouds kissed with condensed milk, baked golden and perfect for every mood. Whether it’s a cozy Sunday brunch or a midweek pick-me-up, they deliver comfort and joy in every bite. Time to fill your kitchen with love and that irresistible smell of fresh bread!
Ingredients
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2 cups bread flour (or 1¾ cups all-purpose + ¼ cup vital wheat gluten)
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3 tbsp sugar (white or brown)
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1 tbsp + 2 tsp sweetened condensed milk
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½ tsp fine sea salt
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1 tsp active dry yeast
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¾ cup whole milk (warmed to 110°F)
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1½ tbsp softened butter (or coconut oil for vegan option)
Instructions
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Activate yeast: Mix warm milk with sugar in a large bowl. Sprinkle yeast on top. Let sit 5–10 mins until foamy.
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Make dough: Add flour, condensed milk, salt, and butter. Mix until shaggy. Knead by hand for 8–10 mins on a floured surface until smooth and elastic.
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First rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour (or overnight in the fridge).
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Shape rolls: Punch down dough, divide into 12–16 balls, and shape. Place on parchment-lined tray.
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Second rise: Cover and let rise 30–45 mins until puffy.
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Bake: Preheat oven to 350°F (175°C). Bake rolls for 15–18 mins until golden. Cool 5 mins before serving.
- Prep Time: 25 mins
- Cook Time: 18 mins
Nutrition
- Calories: 120 kcal per serving
- Sugar: 4g
- Fat: 3.5g
- Carbohydrates: 18g
- Protein: 3g