Description
This golden loaf blends two world-famous cozy treats—banana bread and snickerdoodles—into one delightful bake. Imagine a pillowy banana crumb topped with that signature crackly cinnamon-sugar jacket of a snickerdoodle. It’s the perfect early-morning treat, afternoon pick-me-up, or friendly gift that makes coffee taste better, Tuesday feel special, and neighbors borrow sugar every time. Ready? Let’s bake cozy magic!
Ingredients
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp ground cinnamon
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½ tsp salt
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1 cup granulated sugar
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½ cup softened butter (or coconut oil!)
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2 large eggs
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1 cup mashed ripe bananas (about 2 large; black-speckled = best!)
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¼ cup milk (any kind)
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1 tsp vanilla extract
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Cinnamon-sugar topping: 3 tbsp sugar + 1 tbsp cinnamon
Instructions
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Preheat & Prep
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Oven to 350°F (175°C). Grease + line a 9×5 loaf pan.
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Dry Mix
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Whisk flour, baking soda, cinnamon, and salt. Set aside.
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Cream Butter & Sugar
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Beat butter and sugar 2–3 mins until pale and fluffy.
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Add Eggs, Banana, Milk & Vanilla
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Mix in eggs one at a time, then bananas, milk, and vanilla.
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Fold in Dry
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Add dry ingredients on low, mixing just until the last streak disappears. Lumps = okay!
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Pan It & Top It
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Pour batter into pan. Sprinkle cinnamon sugar on top and press lightly.
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Bake & Test
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Bake 50–60 mins. At 50 mins, test doneness—should yield moist crumbs. Tent with foil if browning too fast.
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Cool Properly
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Cool 15 mins in the pan, then lift out onto a wire rack. Let cool at least 1 hour before slicing.
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Notes
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Use very ripe bananas for moisture & flavor
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Don’t overmix—fold gently for a tender crumb
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Cool completely to avoid gummy texture
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If it sinks, it’s still delicious—embrace the rustic vibe!
Nutrition
- Calories: 280 kcal per serving
- Sugar: 20g
- Fat: 11g
- Carbohydrates: 38g
- Protein: 4g