Description
Warm, gooey apples meet golden, cinnamon-sugar-kissed cookie topping in this dreamy Snickerdoodle Apple Cobbler. It’s nostalgic, easy, and pure magic in a 9×13 dish. Whether you’re hosting a fall gathering or just craving dessert that feels like a hug, this sweet skillet of joy delivers every time.
Ingredients
Filling:
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10 cups peeled, sliced apples (Granny Smith + Honeycrisp blend)
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½ cup sugar
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3 tbsp all-purpose flour
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1 tsp cinnamon
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2 tsp lemon juice
Topping:
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1 pouch (17.5 oz) sugar cookie mix
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½ cup softened butter
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1 egg
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5 tsp sugar + ¾ tsp cinnamon (for sprinkling)
Instructions
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Preheat oven to 350°F. Grease a 13×9 baking dish.
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Mix Filling: Toss apples with sugar, flour, cinnamon, and lemon juice. Spread evenly in dish.
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Make Topping: Mix cookie mix, butter, and egg until soft dough forms. Drop by spoonfuls over apples.
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Sprinkle cinnamon-sugar generously over dough.
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Bake 35–40 mins until topping is golden and filling bubbles. Tent with foil if browning too fast.
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Cool 15 mins before serving to set.
Notes
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Berry Blend: Sub 3 cups apples with mixed berries
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Nutty Upgrade: Add ½ cup chopped pecans
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Caramel Boost: Swirl ¼ cup caramel over apples
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Gluten-Free: Use GF cookie mix and flour
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Peach Swap: Replace apples with sliced peaches + ¼ tsp nutmeg
- Prep Time: 15 mins
- Cook Time: 35–40 mins
Nutrition
- Calories: 290 kcal per serving
- Sugar: 32g
- Fat: 11g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g