Description
This isn’t just a meal—it’s a cozy hug with a smoky kick. With tender ground beef, creamy black beans, and chipotle heat, this chili turns any chilly day into a celebration of comfort. One pot, 40 minutes, and zero stress later, you’ll be spooning up bold, rich flavor that only gets better with time. Perfect for crowd-pleasing game nights or quiet, self-care Sundays.
Ingredients
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1 tbsp olive oil
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1 lb ground beef (80/20)
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1 medium onion, chopped
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3 garlic cloves, minced
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1 red bell pepper, chopped
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2 tbsp tomato paste
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1 tbsp chili powder
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1 tsp smoked paprika
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1 tsp ground cumin
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2 chipotle peppers in adobo, minced
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1 (14.5 oz) can diced fire-roasted tomatoes
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2 (15 oz) cans black beans, rinsed
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1½ cups beef broth
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Juice of ½ lime
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Salt & pepper, to taste
Instructions
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Brown Beef: In a Dutch oven, heat oil. Add beef, season with salt, and cook 5–7 mins until browned.
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Sauté Veggies: Add onion, garlic, and bell pepper. Cook 5 mins until softened.
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Flavor Boost: Stir in tomato paste, spices, and chipotles. Cook 2 mins to bloom flavors.
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Simmer: Add tomatoes, beans, and broth. Bring to boil, reduce heat, and simmer 25–30 mins uncovered.
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Finish: Stir in lime juice. Let rest 10 mins for flavor magic. Adjust salt/pepper.
Notes
Top with sour cream, shredded cheddar, avocado, green onions, and crushed tortilla chips. Serve with cornbread or crusty bread for dunking joy.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Calories: 370 kcal per serving
- Fat: 19g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 26g