Description
Nothing says comfort like layers of tender steak, creamy potatoes, and melty cheddar—slow-cooked to perfection with zero stress. This hearty casserole simmers away in your crockpot, filling your kitchen with cheesy, savory goodness that tastes like a hug in every bite. Whether it’s a chilly night, a busy weekday, or you just need a one-pot wonder, this recipe delivers pure, golden comfort with minimal effort!
Ingredients
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1½ lbs sirloin or ribeye steak, cubed
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4 large Russet or Yukon Gold potatoes, thinly sliced
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2 cups sharp cheddar cheese, shredded
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1 cup heavy cream (or half-and-half)
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1 cup beef broth (low-sodium)
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1 medium onion, finely diced
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2 cloves garlic, minced
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2 tbsp butter
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½ tsp smoked paprika
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Salt & pepper to taste
Instructions
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Sear Steak: Melt butter in a skillet over medium heat. Pat steak dry, sear 2-3 mins until browned.
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Layer It Up: In slow cooker, layer half the potatoes, onions, steak, cheddar, and seasonings. Repeat with remaining ingredients.
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Creamy Finish: Whisk together cream, broth, and garlic. Pour evenly over layers, gently wiggle pot to settle.
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Slow Cook: Cover and cook 6-7 hrs on low or 3-4 hrs on high until potatoes are fork-tender.
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Rest & Serve: Let rest 10 mins, then scoop into bowls. Top with fresh herbs, cracked pepper, or more cheese!
Notes
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Thin potato slices = creamier texture.
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Grate your own cheese for melty magic!
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Make ahead: layer ingredients, refrigerate overnight, cook next day.
- Prep Time: 15 mins
- Cook Time: 6 hrs (low)
Nutrition
- Calories: 520 kcal per serving
- Fat: 30g
- Carbohydrates: 25g
- Protein: 35g