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Slow Cooker Garlic Butter Beef Bites & Potatoes: The Ultimate Comfort Food

Slow Cooker Garlic Butter Beef Bites
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This cozy dish takes me back to Sundays at Grandma’s, where the slow cooker worked its magic while we chatted and laughed. These garlic butter beef bites melt in your mouth and the potatoes soak up every drop of flavor. It’s the kind of meal that warms your heart and fills your kitchen with love. Try it once, and it’ll become a family favorite. Tag someone who loves a good slow-cooked dinner! ❤️

Ingredients

Scale

  • 1.5 lbs beef chuck roast or stew meat, cut into 1-inch pieces

  • 1 lb baby potatoes, halved or quartered

  • 4 tbsp unsalted butter, melted

  • 4 garlic cloves, minced

  • 1 tbsp olive oil

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 tsp smoked paprika

  • 1/2 tsp onion powder

  • Salt and pepper, to taste

  • 1/4 cup beef broth

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Sear the Beef (Optional):
    Heat olive oil in a skillet over medium-high. Brown beef pieces for 2–3 minutes per side. Move to slow cooker.

  • Make Garlic Butter Sauce:
    Mix melted butter with garlic, thyme, rosemary, paprika, onion powder, salt, and pepper.

  • Layer in the Slow Cooker:
    Add potatoes to the bottom. Pour half the garlic butter sauce. Add beef, then the rest of the sauce and beef broth.

  • Slow Cook:
    Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and potatoes are soft.

  • Finish & Serve:
    Gently stir everything. Garnish with parsley and serve warm.

Notes

  • Toss in carrots or green beans for extra color and vitamins.

  • For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water, simmer separately, then pour back in.

  • Leftovers? Store in a sealed container in the fridge up to 3 days.

Nutrition

Find it online: https://toplushrecipes.com/slow-cooker-garlic-butter-beef-bites-potatoes-the-ultimate-comfort-food/