Description
Breakfast chaos, meet your match. These Sausage Pancake Muffins are warm, fluffy bites of savory-sweet brilliance packed with cheddar, spinach, and golden pancake goodness. Inspired by a flannel-pajama “aha!” moment with a syrup-covered 5-year-old, they’re proof that comfort and convenience can (and should!) coexist. Whether you’re wrangling a school morning or hosting brunch in your slippers, these muffins bring the cozy—with a bonus high-five from your future self. Let’s brunch like we mean it!
Ingredients
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3 Large Eggs
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1¼ cups Milk (any kind)
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2 tbsp Maple Syrup
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2 cups Kodiak Buttermilk Pancake Mix (or your favorite mix)
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1 cup Spinach, chopped
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1 cup Cooked Sausage, crumbled
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¾ cup Cheddar Cheese, grated
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¼ tsp Salt
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½ tsp Black Pepper
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
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Mix wet ingredients: In a large bowl, whisk eggs, milk, and maple syrup until frothy.
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Add pancake mix: Stir in gently—don’t overmix!
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Fold in fillings: Add spinach, sausage, cheese, salt, and pepper. Mix until evenly combined.
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Scoop & fill: Divide batter into muffin cups, filling ¾ full.
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Bake 20–25 mins until golden and a toothpick comes out clean.
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Cool 5 mins in the pan, then transfer to a wire rack.
Notes
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Top with extra cheese for a melty crust.
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Freeze leftovers—reheat in the microwave for a 30-second breakfast win!
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Swap in chopped bell peppers or mushrooms for even more veggie power.
Nutrition
- Calories: 180 kcal per serving
- Fat: 10g
- Carbohydrates: 14g
- Protein: 10g