Description
Hey, breakfast crew! Harper here, handing you the dreamiest way to upgrade plain toast: golden sourdough piled high with blush-pink whipped yogurt, fresh raspberries, and a sprinkle of crunchy pistachios. It’s tangy, sweet, creamy, and ready in 10 minutes flat — faster than your coffee drips. One bite and you’ll never look at plain toast the same again. Let’s whip up your new morning obsession!
Ingredients
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2 slices sourdough or rustic bread
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½ cup full-fat plain Greek yogurt
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¼ cup fresh raspberries (+ more for topping)
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1 tsp honey (or maple syrup)
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Handful pistachios, toasted & chopped
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Pinch flaky sea salt (optional but amazing)
Instructions
1️⃣ Toast It: Toast bread until golden & crisp. (Bonus: Rub warm toast with a cut garlic clove for a savory edge!)
2️⃣ Whip It: In a bowl, mix yogurt, ¼ cup raspberries & honey. Whip with a whisk or hand mixer for 1–2 mins until fluffy & pale pink.
3️⃣ Spread & Top: Spread whipped yogurt generously over warm toast. Pile on extra fresh raspberries & sprinkle with chopped pistachios.
4️⃣ Finish: Add a tiny pinch of sea salt for flavor fireworks — trust me!
Notes
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Use thawed frozen berries (drain first!)
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Try blueberries, blackberries, or strawberries instead of raspberries.
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Nut-free? Use toasted pumpkin seeds or crunchy granola.
- Prep Time: 5 min
Nutrition
- Calories: 220 kcal per Toast
- Fat: 9g
- Fiber: 4g
- Protein: 12g