Description

This cozy, one-skillet wonder is autumn in edible form—sweet apples and silky pumpkin nestled under a nutty, cinnamon-spiked crumble. It’s rustic, warm, and bubbling with flavor, ready to steal the spotlight at dessert (or brunch—we don’t judge). Best part? No rolling pins, no fuss—just pure, spoon-dive-worthy comfort.

Ingredients

Scale

Filling:

2 apples (Honeycrisp or Granny Smith), peeled & sliced
½ cup pumpkin purée (not pie filling!)
1 tbsp maple syrup or monk fruit sweetener
1 tsp cinnamon
¼ tsp nutmeg
½ tsp vanilla extract
Pinch of salt

Crumble:

½ cup almond flour
¼ cup oats or coconut flakes
2 tbsp chopped pecans
2 tbsp cold coconut oil or butter
1 tbsp maple syrup or brown sugar
½ tsp cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease a 10” oven-safe skillet with coconut oil or butter.
Make the filling: Mix apples, pumpkin, syrup, spices, vanilla, and salt in a bowl. Let sit 5 minutes, then pour into skillet.
Make the crumble: In the same bowl, mix almond flour, oats, pecans, sweetener, and cinnamon. Cut in cold butter or oil until crumbly.
Assemble: Sprinkle crumble evenly over filling.
Bake 25–30 min, until apples are tender and topping is golden. Rest 5 min before serving.

Notes

Scoop warm into bowls and top with keto vanilla ice cream or coconut whipped cream. Serve straight from the skillet for peak cozy vibes.

Prep Time: 10 min
Cook Time: 30 min

Nutrition

Calories: 290 kcal per serving
Fat: 21g
Carbohydrates: 17g