Description

Back in 1997, I was an 8-year-old stirring boxed pistachio pudding in my mom’s floral kitchen. Today, those same comforting flavors live on in a healthier, grown-up twist—without the neon green dye or the mess. These overnight oats are the breakfast version of a warm hug and a wink from your childhood. Made in minutes, ready when you wake up, and filled with creamy, nutty goodness. Mornings just got a little more magical.

Ingredients

Scale

½ cup rolled oats
½ cup milk (any kind)
¼ cup Greek yogurt (or coconut yogurt)
1 tbsp pistachio butter (or blended pistachios)
1–2 tsp honey or maple syrup
¼ tsp almond extract (optional)
Toppings: Crushed pistachios, fresh berries, chia seeds

Instructions

Combine oats, milk, yogurt, pistachio butter, sweetener, and extract in a jar.
Stir well—don’t forget the bottom! Add a pinch of salt for extra flavor.
Seal and refrigerate overnight.
In the morning, stir again and top with your favorites.

Tip: If it’s too thick, add a splash more milk before serving.

Prep Time: 5 minutes

Nutrition

Calories: 300 kcal per serving