Description
Hungry in a hurry? These Pepperoni Pizza Crescent Rolls are your golden ticket to snack-time stardom. Ooey-gooey mozzarella meets crispy dough hugs and zesty pepperoni—all rolled into perfect, cheesy spirals. Whether it’s a last-minute dinner, a party platter, or a midnight snack miracle, this crowd-pleaser comes together in just 22 minutes. Grab your apron—let’s roll!
Ingredients
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1 can crescent roll dough
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4 oz shredded mozzarella
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24 slices pepperoni
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1 cup pizza sauce (for dipping)
✨ Optional magic: Garlic powder, basil leaves, everything bagel seasoning, butter for brushing
Instructions
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Preheat & Prep (2 mins): Heat oven to 375°F (190°C). Line a baking sheet with parchment.
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Unroll Dough (3 mins): Separate dough triangles gently.
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Add Fillings (4 mins): Place 3 pepperonis + 1 tbsp cheese on wide end of each triangle.
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Roll & Bake (15 mins): Roll from wide end to tip. Place tip-down on sheet. Bake 10–12 mins until golden.
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Warm Sauce (1 min): Heat pizza sauce while rolls bake. Serve alongside for epic dipping!
Notes
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Chill the dough can 10 mins before opening to reduce stickiness.
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Try roasted veggies or mushrooms for a vegetarian twist.
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Don’t overstuff—1 tbsp cheese max!
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Use puff pastry for a fancier flake.
- Prep Time: 10 mins
- Cook Time: 12 mins
Nutrition
- Calories: 180 kcal per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 7g