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Pepper Steak with Bell Peppers and Onion: A Flavorful Stir-Fry Recipe

Pepper Steak with Bell Peppers and Onion
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Growing up, the aroma of sizzling peppers and onions meant one thing—Mom’s famous pepper steak was on the menu. It’s a dish full of color, comfort, and memories. This quick, hearty meal is perfect for busy evenings yet feels like a warm hug from the past. Try it tonight and share the love with your family!

Ingredients

Scale

For the Stir-Fry:

  • 1 lb flank steak, thinly sliced against the grain

  • 1 red bell pepper, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 medium onion, thinly sliced

  • 2 tbsp vegetable oil

For the Sauce:

  • 1/4 cup soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp cornstarch

  • 2 tbsp water

  • 1 tbsp rice vinegar

  • 1 tbsp honey or brown sugar

  • 2 cloves garlic, minced

  • 1 tsp fresh grated ginger

  • 1 tsp sesame oil

  • Optional: 1/2 tsp red pepper flakes for heat

Instructions

  1. In a bowl, mix all sauce ingredients and set aside.

  2. Heat 1 tbsp oil in a skillet or wok over medium-high heat. Stir-fry beef for 2–3 minutes until browned. Remove from pan.

  3. Add remaining oil, then stir-fry bell peppers and onion for 4–5 minutes until tender-crisp.

  4. Return beef to the skillet and pour in the sauce. Stir and cook for 2–3 more minutes until sauce thickens.

  5. Serve hot over rice or noodles. Garnish with sesame seeds or green onions if you like.

Notes

  • Slice beef thin and against the grain for the most tender bite.

  • Mix colorful peppers for a stunning plate.

  • No oyster sauce? Swap with hoisin or more soy sauce.

  • For gluten-free, use tamari instead of soy sauce.

Nutrition

Find it online: https://toplushrecipes.com/pepper-steak-with-bell-peppers-and-onion-a-flavorful-stir-fry-recipe/