Description
Some recipes remind us of cozy family dinners and laughter in the kitchen—and this one brings all that joy with a healthy twist. My grandma used to make the best egg rolls, and this bowl version is a tribute to her, minus the carbs! It’s warm, filling, and comes together in just 15 minutes—perfect for those busy evenings when you still want something nourishing. Try it tonight and tell me how it turned out!
Ingredients
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1 pound ground sausage
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7 cups coleslaw mix
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2 tbsp low-sodium soy sauce (or coconut aminos)
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1 tbsp ground ginger
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1 tsp garlic powder
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1/2 cup chopped green onions
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Optional: 1 tbsp red pepper flakes for a spicy kick
Instructions
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In a large skillet, cook the sausage over medium heat, crumbling it as it browns.
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Once fully cooked, stir in the coleslaw mix, garlic powder, ginger, and soy sauce.
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Let it cook together for about 5–7 minutes until the cabbage is tender.
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Top with chopped green onions and a drizzle of extra soy sauce or sweet and sour sauce if you like.
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Serve warm and enjoy every bite!
Notes
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Use Pre-Shredded Coleslaw Mix to save chopping time—look for one with green and purple cabbage for extra color!
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Swap the Meat: You can use ground turkey, chicken, or even tofu instead of sausage for a leaner or vegetarian version.
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Add Crunch: Top with a few chopped peanuts or sesame seeds for extra texture and flavor.
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Spice It Up: Love heat? A drizzle of sriracha or sprinkle of red pepper flakes will do the trick.
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Make It a Meal Prep Hero: It reheats beautifully—just store leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 400 per serving
- Carbohydrates: 6g