Keto Philly Cheesesteak Roll Ups – A Low-Carb Delight with Only 2g Net Carbs!
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak! Made with seasoned ground beef, sautéed peppers and onions, and wrapped in crispy melted cheese, they’re perfect for a quick lunch, dinner, or even a party appetizer. With just 2g net carbs per serving, they fit perfectly into a keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 oz ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese
- Salt & pepper to taste
Notes
- Cheese texture matters: Bake the cheese until golden and lacy for the best roll-up texture.
- Work quickly: Shape the rolls while the cheese is still warm and pliable.
- Customize it: Add mushrooms, jalapeños, or your favorite keto-friendly toppings.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Calories: 315 Per Serving
- Fat: 25g
- Carbohydrates: 2g
- Protein: 20g