Description
Looking for that perfect sweet-meets-tangy keto treat that’s as light as air and ridiculously easy to make? Meet your new obsession: Keto Lemon Cheesecake Fluff. With just four ingredients, no baking, and only 2g net carbs per serving, this no-fuss dessert brings all the flavor of lemon cheesecake—without the crust, carbs, or effort. Whether you’re chasing heatwave relief or impressing guests, this fluffy delight delivers every time.
Ingredients
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1 packet (0.3 oz) sugar-free lemon gelatin
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½ cup hot water
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1 cup heavy whipping cream, cold
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8 oz full-fat cream cheese, softened
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Optional: Lemon zest for zing
Instructions
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Whip It Good: Beat cold heavy cream until stiff peaks form. Set aside.
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Smooth the Cheese: In a separate bowl, beat softened cream cheese until silky smooth.
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Dissolve Gelatin: Stir lemon gelatin into boiling water for 1 minute until completely dissolved.
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Blend the Base: Slowly mix half the gelatin into the cream cheese. Add a few spoonfuls of whipped cream to loosen texture. Mix well.
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Fold to Fluff: Gently fold the cream cheese mix into the whipped cream using a spatula. Avoid overmixing!
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Chill Out: Spoon into ramekins or jars. Refrigerate for 1 hour until set.
Notes
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Add lemon zest or extract for extra zing.
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Swirl in berries or top with dark chocolate shavings.
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Use sugar-free lime or orange gelatin for fun flavor swaps.
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Serve in parfait glasses or mini tart shells for flair!
- Prep Time: 10 mins
- Cook Time: 1 hour
Nutrition
- Calories: 210 kcal per serving
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 2g
- Protein: 4g