One lazy July afternoon, my kitchen was ambushed by hungry friends and a bursting antipasto platter. In a moment of wine-fueled genius, we rolled burrata, pesto, and cured meats into what we jokingly called “Italian sushi.” One bite in, we knew: this was no joke. These fresh, no-fuss rolls have wowed every guest since—no oven, no rice, just pure Mediterranean magic. Get your hands rolling and turn your next gathering into a flavor fest!