Description

Born from a near-avocado disaster and saved by leftover chicken and a roll of tortillas, these wraps are pure weekday wizardry. Juicy grilled chicken, ranch-kissed creaminess, and melty cheese wrapped in a crispy tortilla? It’s the definition of “accidental genius.” Whether you’re packing lunches, feeding a crowd, or just hangry and short on time, this 10-minute meal’s got your back. Your taste buds (and your schedule) are about to high-five.

Ingredients

Scale

2 cups grilled chicken breast, chopped
¼ cup ranch dressing (or Greek yogurt ranch)
½ cup shredded mozzarella cheese
¼ cup fresh cilantro, minced (optional)
4 (8-inch) flour tortillas (or spinach/wheat wraps)

Instructions

Mix the Filling: In a bowl, gently toss chicken, ranch, cheese, and cilantro until just combined.
Prep Tortillas: Warm tortillas in the microwave (15 sec in a damp towel).
Assemble Wraps: Spoon chicken mix onto the lower third of each tortilla. Leave a 1-inch border.
Roll It Up: Fold up from the bottom, tuck sides, and roll tightly.
Crisp & Sizzle (Optional): Grill seam-side down in a hot skillet, 2–3 mins per side until golden and melty.
Slice & Serve: Rest 1 min, then slice diagonally. Serve hot!

Notes

Add lettuce or baby spinach for crunch
Grill for extra magic—don’t skip it if you can help it!
Sub beans or chickpeas for a veggie version

Prep Time: 5 mins
Cook Time: (if grilled): 6 mins

Nutrition

Calories: 320 kcal per serving
Fat: 14g
Carbohydrates: 21g
Protein: 28g