Description
This dish takes me back to rainy afternoons at Nonna’s—where time slowed, laughter echoed, and the aroma of spice-filled chicken drifted through her cozy kitchen. Now, every taco night feels like a warm hug from her. Set it, forget it, and savor the joy of slow-cooked magic. Gather your loved ones—it’s taco time.
Instructions
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Place chicken in the crockpot. If thick, cut in half for even cooking.
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Mix spices in a bowl, then sprinkle evenly over chicken.
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Pour salsa, lime juice, and broth over the top—don’t stir.
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Cover and cook: 6–7 hrs on LOW or 3–4 hrs on HIGH.
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Shred chicken with two forks right in the pot. Stir to soak in juices.
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Let sit 15 minutes. Serve with tortillas, avocado, and your favorite toppings!
Notes
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Spice It Right: Mix your spices before sprinkling to ensure every bite is seasoned evenly. Want more kick? Add a dash of cayenne or chipotle powder.
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Check Your Salsa: Taste it first! If it’s spicy, cut back on lime. If mild, you can safely add a pinch more chili powder for depth.
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Shred Like a Pro: Use two forks or drop the cooked chicken into a stand mixer with paddle attachment—shred on low in seconds!
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Soak It Up: After shredding, let the chicken rest in its juices for 15 minutes. This soaks up all the flavor and keeps it juicy.
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Make It Yours: Top with avocado, Greek yogurt, shredded lettuce, or crumbled queso fresco. Corn tortillas for classic crunch, or lettuce wraps for low-carb flair.
- Prep Time: 5 mins
- Cook Time: 6–7 hrs (low) or 3–4 hrs (high)
Nutrition
- Calories: 220 kcal per serving
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g