Hawaiian Roll French Toast: The Ultimate Brunch Upgrade
Every Sunday morning, Grandma used to surprise us with a breakfast that smelled like heaven—soft, golden, and just the right amount of sweet. Now, I recreate those cozy memories with this Hawaiian Roll French Toast. It’s a simple twist that turns a classic into something truly special. Try it for your next brunch and bring a bit of island sunshine to your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
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4 large eggs
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½ cup milk (whole milk or any alternative)
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1 tbsp vanilla extract
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½ tsp ground cinnamon
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¼ tsp salt
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⅛ tsp nutmeg
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2 tbsp unsalted butter
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12 Hawaiian Rolls (like King’s Hawaiian), sliced in half
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Optional: Confectioners’ sugar & maple syrup for serving
Instructions
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In a deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
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Heat a griddle or non-stick skillet over medium heat. Melt 1 tbsp of butter.
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Dip each roll half in the egg mixture, making sure it’s well coated but not soggy.
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Cook rolls on the griddle for 2–3 minutes per side, until golden brown.
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Transfer to a plate and keep warm. Repeat with the remaining rolls, adding more butter as needed.
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Sprinkle with powdered sugar and drizzle with maple syrup. Enjoy warm!
Notes
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For extra flavor, try adding a splash of orange juice to the batter.
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Day-old Hawaiian rolls work best—they soak up the mixture beautifully without falling apart.
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Great for holiday breakfasts or when you want to treat yourself!
Nutrition
- Calories: 210 Per Serving
- Sugar: 5g
- Fat: 11g
- Carbohydrates: 20g
- Protein: 7g