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Grilled Chicken Ranch Bowl

Grilled Chicken Ranch Bowl


  • Author: Harper Callahan
  • Total Time: 15 mins

Description

Born from a failed “gourmet night” and rescued by ranch dressing, this bowl has become my go-to for flavor-packed comfort that feels fresh and cozy. Think juicy grilled chicken, sweet corn, cool cucumbers, and crisp lettuce, all wrapped in a dreamy ranch drizzle. Whether you’re couch-bound with your favorite rom-com or fueling up between meetings, this bowl delivers crave-worthy satisfaction in 15 minutes flat. No stress, no fuss—just bold flavors, simple steps, and feel-good food that loves you back.


Ingredients

Scale
  • 1 cup grilled chicken (sliced or cubed)

  • ½ cup canned/fresh corn (drained)

  • ½ cup chopped cucumber

  • 1 cup shredded iceberg or romaine lettuce

  • 23 tbsp ranch dressing

  • Paprika, garlic powder, salt & pepper (to season chicken)


Instructions

  1. Grill or reheat chicken with seasoning. Let rest, then slice.

  2. Prep veggies: Chop cucumber, shred lettuce, drain and warm corn slightly.

  3. Assemble: Layer lettuce in a bowl, top with chicken, corn, and cucumber.

  4. Drizzle ranch generously. Mix or eat in sections. Serve immediately!

Notes

  • Salt cucumbers for extra pop

  • Use leftover grilled chicken or rotisserie

  • Swap ranch with tzatziki, BBQ-ranch, or avocado crema for a twist

  • Prep Time: 10 mins
  • Cook Time: 5 mins

Nutrition

  • Serving Size: 1
  • Calories: 450 kcal per serving