Description
This legendary toastie was born one sleepy college night, when pizza cravings collided with a garlic bread emergency—and wow, magic happened. With two slices of stale bread, leftover garlic butter, and my last spoonful of pizza sauce, I created what my roommate dubbed “pizza toast.” Now it’s a staple in my kitchen: crispy, golden bread, loaded with garlicky goodness, gooey mozzarella, and spicy pepperoni—all ready in 15 minutes. Whether you’re short on time or just craving something that feels like a warm hug, this toastie hits the spot. Ready to fall in love with your skillet?
Ingredients
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2 thick slices white bread (or sourdough/brioche)
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1–2 tbsp garlic butter (store-bought or DIY)
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2 tbsp pizza sauce
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¼ cup shredded mozzarella
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4–6 slices pepperoni (or veggie toppings)
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Pinch of oregano or Italian seasoning
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Optional: extra cheese for topping
Instructions
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Butter Bread: Spread garlic butter on one side of each slice. Flip over.
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Layer: On unbuttered side, spread pizza sauce. Add mozzarella, pepperoni, oregano. Top with second slice (buttered side out).
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Toast: In a skillet over medium heat, cook sandwich 3–4 mins per side until golden brown and cheese melts. Cover briefly if needed for meltiness.
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Rest & Slice: Let sit 1 minute before slicing. Serve hot!
Notes
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Don’t overload with sauce—soggy alert!
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Use stale bread for max crisp
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Want spice? Add jalapeños or chili flakes
- Prep Time: 5 mins
- Cook Time: 8 mins
Nutrition
- Serving Size: 1 toastie
- Calories: 535 kcal per serving