Description

Turn everyday fruit into a joyful celebration with these rainbow-packed fruit kabob cones! Juicy bites threaded onto mini skewers and tucked into crunchy waffle cones, with a dreamy Greek yogurt “cloud” dip on the side. They’re playful, portable, and made for little hands and big imaginations. Snack time has officially leveled up—no oven, no stress, just fun.

Ingredients

• 1 cup strawberries, hulled & halved
• ½ cup grapes (or blueberries)
• 1 kiwi, peeled & cubed
• 1 banana, sliced (toss with lemon juice to prevent browning)
• 2 small waffle cones
• ½ cup Greek yogurt (or coconut yogurt)
• 1 tbsp honey or maple syrup
• Mini skewers or cut straws for threading
• Optional: sliced almonds, sprinkles, or coconut flakes for garnish

Instructions

Prep fruit: Wash, dry, and cut into bite-sized pieces.
Assemble kabobs: Thread fruit onto mini skewers, alternating colors.
Mix dip: Whisk yogurt and honey until smooth. Add a splash of vanilla or citrus zest for a flavor boost.
Fill cones: Gently place 3–4 skewers in each cone. Use parchment bits to help them stand upright.
Serve: Place cones in jars or glasses and serve with dip in small bowls or ramekins.

Notes

✅ Make-ahead friendly: Prep fruit/dip separately & assemble just before serving
✅ Vegan? Use coconut yogurt & maple syrup
✅ Gluten-free? Choose certified GF cones
✅ Lunchbox-ready: Pack skewers & dip in containers, cones separately to stay crisp

Nutrition

Calories: 150 kcal per serving
Sugar: 12g
Fiber: 3g
Protein: 6g