Description
These buttery, golden turnovers are like wrapping your taste buds in a warm fall blanket. Crisp puff pastry cradles tender apples, spiced and sweetened just right, then finishes with a drizzle of caramel and melty vanilla ice cream. They’re quicker than pie but every bit as soul-soothing. Perfect for chilly nights, cozy brunches, or impromptu celebrations—these little apple pockets bring serious “homemade bakery” energy, no pastry chef degree required.
Ingredients
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14 oz puff pastry, thawed
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1 lb apples (Gala or Honeycrisp), chopped
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2 tbsp unsalted butter
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¼ cup brown sugar
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½ tsp cinnamon
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Pinch of salt
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1 tsp vanilla bean paste (or 1½ tsp extract)
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1 egg + 1 tsp water (for brushing)
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2 tbsp coarse sugar
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Optional toppings: powdered sugar, vanilla ice cream, caramel sauce
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment and place it in the oven to heat.
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In a skillet, melt butter. Sauté apples 3–4 mins, then add sugar, cinnamon, salt, and vanilla. Cook 5–7 mins until tender. Cool completely.
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Roll pastry on a floured surface. Cut into 6 squares.
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Spoon 2–3 tbsp apple filling onto each square. Brush edges with egg wash, fold into triangles, and seal with a fork.
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Brush tops with egg wash, sprinkle with coarse sugar.
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Transfer to hot sheet. Bake 18–22 mins until golden and puffed.
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Cool 5 mins. Serve warm with ice cream and caramel drizzle, or dust with powdered sugar.
Notes
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Make mini versions for snacks or parties (cut pastry into 12 squares).
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Add sharp cheddar or toasted nuts for sweet-savory vibes.
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Freeze unbaked turnovers for emergency dessert moments!
- Prep Time: 20 mins
- Cook Time: 22 mins
Nutrition
- Calories: 300 kcal per turnover
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 32g
- Protein: 3g