Description
Hey sunshine! This Everyday Elevated Breakfast Plate is your new good morning ritual: golden-yolked basil oil eggs, lemony arugula with parmesan confetti, and a buttery sourdough muffin with sweet jam. Simple staples, leveled up for mornings when cereal just won’t cut it. Cozy, quick, and café-chic — this is breakfast that sets the tone for a brighter day!
Ingredients
-
2 eggs
-
1 tbsp basil oil (or olive oil + fresh basil)
-
Pinch smoked chili flakes (or smoked paprika)
-
Fresh dill (or chives/tarragon)
-
1 cup arugula
-
Juice of ¼ lemon + zest (optional)
-
1 tsp olive oil
-
1 tbsp grated parmesan (or nutritional yeast)
-
Fresh cracked black pepper
-
1 sourdough English muffin (or GF toast)
-
1 tsp butter (or vegan butter/avocado)
-
1 tsp loquat jam (or apricot/fig)
Instructions
1️⃣ Toss the greens: In your serving bowl, mix arugula with lemon juice, olive oil, parmesan & black pepper. Massage gently.
2️⃣ Fry eggs: Heat basil oil in a skillet over medium. Crack in eggs, sprinkle chili flakes & half the dill. Cook 2–3 mins for crispy edges & runny yolk.
3️⃣ Toast & spread: Toast muffin, spread with butter, then jam.
4️⃣ Plate it up: Slide eggs next to muffin, pile greens alongside. Top with extra dill, zest, and pepper. Serve hot — then dig in!
Notes
✨ Spoon hot oil over egg whites for crisp edges.
✨ Crack eggs on the counter, not the skillet.
✨ Swap jam for smashed avocado for a savory spin!
- Prep Time: 5 min
- Cook Time: 5 min
Nutrition
- Calories: 420 kcal per serving
- Fat: 26g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g