Description
Meet your next crave-worthy snack: fluffy, golden knots drenched in garlicky butter and crowned with parmesan magic. Perfect for pizza nights, potlucks, or spontaneous carb cravings — these knots prove you don’t need fancy dough skills to bake like a hero. Gather your ingredients, preheat that oven, and let’s make your kitchen smell like an Italian dream!
Ingredients
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1 can (11 oz) refrigerated breadsticks
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2 tbsp unsalted butter, melted
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2 tbsp olive oil
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1 tsp minced garlic
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½ tsp dried basil
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½ tsp dried oregano
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½ tsp salt (flaky sea salt for finishing = chef’s kiss)
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2 tbsp grated parmesan cheese
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½ cup marinara sauce (for dunking!)
Instructions
1️⃣ Preheat Oven: 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Make Garlic Butter: Mix melted butter, olive oil, garlic, basil, and oregano. Let sit 5 min.
3️⃣ Shape Knots: Open breadstick dough, cut along perforations. Stretch each strip to 10 inches and tie a loose knot. Tuck ends under.
4️⃣ Brush & Bake: Brush knots with garlic butter (save some!). Arrange 2 inches apart. Bake 11–13 min until golden.
5️⃣ Finish: Brush hot knots with leftover butter, sprinkle with salt and parmesan. Warm marinara and dunk away!
Notes
✨ Crush herbs in your palm first — max flavor!
✨ Don’t over-tighten knots — they need room to puff.
✨ Freeze extras! Reheat at 350°F for 8 min.
- Prep Time: 10 min
- Cook Time: 12 min
Nutrition
- Calories: 130 kcal per serving
- Fat: 7g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g