There’s something magical about homemade falafel – the aroma of fresh herbs, the warm crunch, and the joy of sharing. I created this recipe after a comical kitchen disaster involving exploding falafel and chickpea shrapnel! Years later, I found redemption with this oven and air-fryer-friendly version. It’s easy, flavorful, and delightfully crispy without the mess of deep frying. Whether tucked into a pita or nibbled straight from the tray, this is feel-good food at its finest. Grab your food processor and let’s roll!