Description
Hey soup squad! Harper here with the easiest, dreamiest bowl of cozy you’ll ever whip up on a tired night. Think pillowy dumplings, a savory sesame-soy broth, and bright green spinach all simmered to soul-hugging perfection — in just 15 minutes. No fuss, no stress, just pure slurpable joy. Ready to transform your freezer stash into a hug in a bowl? Let’s simmer!
Ingredients
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2 cups vegetable broth (or chicken/mushroom)
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1 tbsp soy sauce (or tamari)
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1 tsp toasted sesame oil
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¼ tsp fish sauce (optional)
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1 green onion, sliced (whites & greens separated)
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10 frozen dumplings (pork, chicken, or veggie)
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½ cup fresh spinach (or bok choy, kale)
Optional Toppings:
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½ tsp toasted sesame seeds
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1 tbsp chili crisp or sriracha
Instructions
1️⃣ In a medium pot, combine broth, soy sauce, sesame oil, fish sauce (if using) & green onion whites. Bring to a gentle simmer over medium-high for 2–3 mins.
2️⃣ Add frozen dumplings. Cover, reduce to medium-low & simmer 5 mins. Don’t stir yet!
3️⃣ Stir in spinach & cook 1–2 mins until just wilted.
4️⃣ Ladle into bowls, top with green onion greens, sesame seeds & chili crisp. Slurp & smile!
Notes
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Add shredded chicken or shrimp for extra protein.
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Whisk in 1 tbsp miso paste at the end for deeper umami.
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Make it Thai-inspired with coconut milk & lime juice!
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Use fresh dumplings — reduce cook time to 3–4 mins.
- Prep Time: 5 min
- Cook Time: 10 min
Nutrition
- Calories: 250 kcal per serving
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g