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Delicious and Easy Ground Beef and Potatoes Recipe – A Comfort Food Classic

Ground Beef and Potatoes
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A hearty, one-pan meal that’s quick, flavorful, and perfect for busy weeknights. Tender potatoes, savory ground beef, and colorful veggies come together in a deliciously spiced dish.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 red bell pepper, diced
  • 1.5 lbs Yukon gold potatoes, peeled and cubed
  • 1 cup beef stock (or water)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2–3 green onions, chopped

Spices:

  • 1 tablespoon cumin, divided
  • 2 teaspoons paprika, divided
  • 2 teaspoons dried thyme, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon black pepper, divided

Instructions

  1. Cook the Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add ground beef and season with ½ tbsp cumin, 1 tsp paprika, 1 tsp thyme, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
    • Cook until browned (about 5 minutes), breaking it apart with a spoon. Transfer to a plate.
  2. Cook the Potatoes:
    • In the same skillet, add potatoes and remaining spices (½ tbsp cumin, 1 tsp paprika, 1 tsp thyme, ½ tsp garlic powder, ½ tsp salt, ¼ tsp pepper).
    • Pour in beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until potatoes are tender and liquid is mostly absorbed.
  3. Sauté Vegetables:
    • Add onion and bell pepper to the skillet. Sauté for 3–4 minutes until softened.
  4. Combine & Finish:
    • Return beef to the skillet. Stir in Worcestershire sauce and Dijon mustard. Cook for 1–2 minutes to blend flavors. Adjust seasoning if needed.
  5. Serve:
    • Garnish with chopped green onions. Enjoy hot!

Notes

  • Potato Choice: Yukon gold potatoes hold their shape well, but russet potatoes can also be used (just adjust cooking time).
  • Extra Flavor: Add a splash of soy sauce or a pinch of red pepper flakes for depth or heat.
  • Meat Variations: Substitute ground turkey or chicken for a lighter option.
  • Storage: Keeps well in the fridge for up to 3 days. Reheat in a skillet with a splash of broth to refresh.

Nutrition

Find it online: https://toplushrecipes.com/delicious-and-easy-ground-beef-and-potatoes-recipe-a-comfort-food-classic/