Description
I’m Harper, your kitchen cheerleader, here to tell you that this Crockpot Chicken Thighs and Gravy recipe is your golden ticket to comfort-food bliss with barely any effort. Just 5 minutes prep, then set it and forget it while you relax with a mug of tea . Tender chicken thighs bathed in silky savory gravy, perfect over mashed potatoes or rice—like your favorite worn-in sweater, reliable and cozy. Ready to turn “ugh” into “OMG”? Let’s dive in!
Ingredients
-
6 boneless, skinless chicken thighs (bone-in adds more flavor; add 30 mins cooking)
-
1 (10.5 oz) can unsalted cream of chicken soup
-
2 (0.87 oz) packets chicken gravy mix
-
½ cup chicken broth (low-sodium recommended)
-
Black pepper, to taste
-
Optional: 2 minced garlic cloves, 1 tsp thyme, ½ cup sliced mushrooms
-
Optional seasoning hack: 1 tsp paprika rub on chicken before cooking
Instructions
1. Prep the gravy:
In a medium bowl, whisk cream of chicken soup, gravy packets, and chicken broth for 1-2 minutes until smooth and lump-free. Scrape edges well!
2. Arrange chicken:
Place chicken thighs in the crockpot in a single layer. Season lightly with black pepper and, if using, paprika rub.
3. Pour gravy:
Slowly pour the gravy mixture over the chicken—do not stir. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours. Resist peeking—the lid holds the magic!
4. Check and shred:
Chicken is done when it shreds easily with a fork. Remove thighs gently. Choose to shred, chop, or serve whole.
5. Adjust gravy:
If gravy is too thick, whisk in 2 tbsp broth. If too thin, mix 1 tbsp cornstarch + 2 tbsp cold water and stir into crockpot; cook on HIGH for 15 more minutes.
Notes
-
Mushroom Lover’s Dream: Use cream of mushroom soup + 1 cup sautéed mushrooms
-
Herb Garden Delight: Add 1 tbsp fresh rosemary or thyme to gravy mix
-
Spicy Cajun Kick: Rub chicken with 1 tsp Cajun seasoning + dash of hot sauce in gravy
-
Veggie Boost: Toss in 1 cup baby carrots + ½ cup frozen peas before cooking
-
Dairy-Free: Use coconut milk-based soup + gluten-free gravy mix
- Prep Time: 5 minutes
- Cook Time: 3-7 hours (depending on LOW or HIGH setting)
Nutrition
- Calories: 290 kcal per serving
- Fat: 14g
- Carbohydrates: 10g
- Protein: 28g