Description
One chilly evening, my niece Mia was heartbroken after her first soccer loss. All I had were a few pantry staples and leftover tortellini—but with a little love and a lot of garlic, this soul-warming soup was born. She called it “better than Disneyland tacos,” and just like that, a family favorite was created. Whether you’re feeding grandkids or cozying up solo, this recipe brings joy to every bowl. Let me know how yours turns out!
Ingredients
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1 tbsp olive oil (or butter for extra richness)
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1 small onion, chopped
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2 garlic cloves, minced
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1 can (28 oz) crushed tomatoes
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3 cups broth (chicken or veggie)
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1 tsp Italian seasoning
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½ cup heavy cream (or coconut milk)
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9 oz cheese tortellini (frozen or fresh)
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¼ cup grated Parmesan cheese
Instructions
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Heat oil in a pot. Cook onions 5 minutes until soft.
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Add garlic, cook 1 minute—don’t brown it!
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Stir in tomatoes, broth, seasoning. Simmer 10 minutes.
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Add tortellini, cook as directed (about 5–7 minutes).
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Lower heat. Stir in cream and Parmesan until smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 380 per bowl