Description
Ever wish you could scoop key lime pie straight from the bowl? This dreamy dip delivers that bright, citrusy zing with creamy, no-bake ease. It’s silky, fluffy, and bursting with fresh lime flavor—no crust, no oven, just pure joy. Whether you’re hosting a party, bringing a potluck hero, or just craving a solo treat that tastes like summer in every bite, this dip brings instant cheer. Let’s make citrus magic!
Ingredients
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16 oz full-fat cream cheese, softened
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1 cup granulated sugar
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6 tbsp fresh lime juice (key lime or Persian)
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Zest from 4 small limes
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2 tsp vanilla extract
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½ cup heavy whipping cream, cold
Instructions
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Cream Base: Beat cream cheese + sugar on medium-high until fluffy (2–3 mins).
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Add Zest & Juice: Mix in lime juice, zest, and vanilla until smooth.
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Whip Cream: In another bowl, whip cream to soft peaks.
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Fold It In: Gently fold whipped cream into lime mix.
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Chill: Cover and refrigerate for 30 mins to set.
Notes
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Sub in Greek yogurt for a tangy twist
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Use lemon for a bright citrus switch
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Swirl in raspberry jam for color + flavor
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For dairy-free: use coconut cream and vegan cream cheese
- Prep Time: 10 min
Nutrition
- Calories: 120 kcal per serving
- Fat: 9g
- Carbohydrates: 120
- Protein: 1g