Description
This is not your average weeknight dinner—it’s creamy, cheesy, cozy magic made in a single pot. Born from a kitchen mishap and perfected over years of joy-filled tweaking, this Creamy Beef & Bowtie Pasta brings tender farfalle, savory beef, and a cheddar-Parmesan sauce that hugs every bite. Whether it’s feeding a crowd or just soothing your soul after a long day, this dish delivers homey goodness in every spoonful. No stress. Just comfort. Let’s get stirring!
Ingredients
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1 lb ground beef (or turkey/mushrooms)
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8 oz bowtie (farfalle) pasta
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1 tbsp olive oil
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1 small onion, diced
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2 garlic cloves, minced
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1 cup beef broth
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1 cup heavy cream
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1 cup shredded cheddar cheese
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½ cup grated Parmesan
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Salt & pepper to taste
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Optional: fresh parsley for garnish
Instructions
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Cook pasta al dente in salted water. Drain, toss with a little oil, and set aside. Reserve ½ cup pasta water.
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In a deep skillet, heat olive oil over medium. Sauté onion and garlic 3–4 mins.
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Add ground beef, brown well, and drain most of the fat.
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Stir in broth and cream. Simmer 3–4 mins.
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Add cooked pasta, cheeses, and stir over low heat until melted and creamy. Adjust with pasta water if needed.
Notes
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Add a pinch of nutmeg to elevate the sauce.
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Cook pasta while browning beef to save time.
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Low and slow when adding cheese = smooth sauce!
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 520 kcal per serving
- Fat: 28g
- Carbohydrates: 40g
- Protein: 30g