Description
Craving crunch without the carb crash? Meet your new obsession: crispy cottage cheese chips. With one main ingredient and endless seasoning possibilities, these golden little rounds deliver big on flavor and protein while staying gloriously simple. Whether you’re scooping guac, topping soup, or devouring straight from the tray, these chips check every snack box: easy, cheesy, and endlessly satisfying.
Ingredients
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1 cup small-curd cottage cheese (full-fat for best results)
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Your favorite seasonings (flaky sea salt, everything bagel, smoked paprika, etc.)
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Parchment paper (nonstick essential!)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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Blend cottage cheese 15–20 secs until smooth (optional, for even baking).
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Spoon 1 tbsp dollops onto sheet, spaced 1.5″ apart. Flatten into thin 2″ circles using wet fingers.
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Season each round generously.
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Bake 25–30 mins until deep golden and crisp at edges.
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Cool 10–15 mins to fully crisp before serving.
Notes
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Pizza Party: Italian herbs + garlic powder
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Ranch: Dill + onion powder
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Spicy Nacho: Chili, cumin, nutritional yeast
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Sweet Treat: Cinnamon + maple syrup
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Everything Bagel: Classic crunchy favorite
- Prep Time: 5 mins
- Cook Time: 25 mins
Nutrition
- Calories: 90 kcal per 6 chips
- Fat: 4g
- Carbohydrates: 2g
- Protein: 10g