Description
Born on a front porch with no pie crust in sight, these baked peaches are the dessert that saved dessert. Golden, bubbling, and spice-kissed, they turn a humble fruit into a warm hug. Ready in 30 minutes, pantry-friendly, and ice cream’s new best friend, they’re your answer to “What can I make that tastes like a celebration?”
Ingredients
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4 large ripe peaches, halved & pitted
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3 tbsp butter (soft or melted)
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3 tbsp brown sugar
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¼ tsp cinnamon
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Pinch of nutmeg
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Pinch of ground cloves (optional)
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Pinch of salt
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Vanilla ice cream (for serving)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Halve & place peaches cut-side up in dish.
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Mix topping: Combine butter, sugar, cinnamon, nutmeg, cloves, and salt into a thick paste.
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Spoon mixture into peach centers, spreading slightly over surface.
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Bake 25–30 mins until soft, bubbling, and golden.
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Cool 5 mins before serving with a scoop of ice cream.
Notes
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Use slightly firm peaches for best texture.
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Add a splash of bourbon or crushed pecans before baking for flair.
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No fresh peaches? Use drained canned halves, bake 15–20 mins.
- Prep Time: 10 mins
- Cook Time: 25–30 mins
Nutrition
- Calories: 180 kcal per serving
- Sugar: 20g
- Fat: 8g
- Fiber: 3g