Description

Tired of plain, boring rice? Let’s turn it into a vibrant, citrusy side dish that steals the show! This Cilantro Lime Rice is fluffy, fragrant, and packed with fresh flavors—perfect for tacos, burrito bowls, or grilled meats. With a few simple tricks, you’ll have restaurant-quality rice in under 30 minutes!

Ingredients

1 tbsp olive oil (or butter for richness)
1 small onion, finely diced
2 cloves garlic, minced
1 cup jasmine rice (rinsed & drained)
2 cups low-sodium chicken or veggie broth
Juice & zest of 1–2 limes (about 2 tbsp juice)
½ cup fresh cilantro, finely chopped
½ tsp salt (adjust to taste)
1 tbsp butter (optional, for extra richness)

Instructions

1️⃣ Sauté the Aromatics (5 mins)

Heat olive oil in a saucepan over medium heat.
Add onion and cook until soft (~3 mins).
Stir in garlic and cook for 30 seconds (don’t let it burn!).

2️⃣ Toast the Rice (2 mins)

Add rinsed rice and stir for 1–2 mins until lightly golden.

3️⃣ Cook the Rice (15 mins)

Pour in broth and salt. Bring to a boil.
Cover, reduce heat to low, and simmer for 15 mins (NO peeking!).
Remove from heat and let sit 5 mins (steam finishes cooking).

4️⃣ Fluff & Season (2 mins)

Gently fold in lime zest, juice, cilantro, and butter (if using).
Taste and adjust salt/lime as needed.

Notes

✔ Rinse the rice! Removes excess starch for fluffier grains.
✔ Toast the rice = nutty flavor + prevents mushiness.
✔ Add lime OFF heat for maximum zing (cooking dulls citrus).
✔ Hate cilantro? Swap with parsley or basil.

Nutrition

Calories: 200 kcal per serving
Fat: 4g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g