Description
No-bake joy bars bursting with chewy oats, melty chocolate, and rainbow M&Ms. These sweet snacks come together in minutes and disappear even faster—perfect for lunchboxes, post-gym pick-me-ups, or sneaky midnight bites. Let the snack magic begin!
Ingredients
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2 cups rolled oats
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¼ cup chocolate chips (any variety)
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¼ cup M&Ms + extra for topping
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⅓ cup nut butter (peanut, almond, or sunflower)
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¼ cup honey (or maple syrup)
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2 tbsp butter or coconut oil
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Melt the base: In a saucepan, heat nut butter, honey, and butter/oil over low. Stir until smooth, then remove from heat. Stir in vanilla and salt.
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Mix dry: In a large bowl, combine oats, chocolate chips, and M&Ms (freeze M&Ms first for less melting!).
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Combine: Pour warm mixture over dry ingredients and mix well. It should be glossy and slightly sticky.
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Press: Line an 8×8 pan with parchment. Press the mix down firmly using hands or a glass. Add extra M&Ms on top.
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Chill: Refrigerate for 1 hour (or freeze 20 mins) until set.
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Slice & store: Cut into 10 bars. Store in an airtight container for up to 2 weeks (or freeze for 3 months).
Notes
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Add 2 tbsp protein powder for a boost.
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Swap M&Ms with dried fruit or sprinkles for flair.
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Use coconut oil for a tropical twist.
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Crumbly bars? Add more honey or press harder.
- Prep Time: 10 mins
Nutrition
- Calories: 170 kcal per serving
- Sugar: 13g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g