Description
There’s something magical about the aroma of lemon and garlic wafting through the kitchen. It reminds me of Sunday dinners at Grandma’s house, where love was the main ingredient. Today, I’m sharing a recipe that brings that warmth to your table: Chicken Piccata Meatballs. These tender meatballs, bathed in a tangy lemon-caper sauce, are sure to become a family favorite. Let’s cook up some memories together!
Ingredients
For the Meatballs:
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1 lb ground chicken
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¼ cup grated Parmesan cheese
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⅔ cup panko breadcrumbs
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½ tsp salt
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4 cloves garlic, minced
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1 tbsp lemon zest
For the Sauce:
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2 tbsp olive oil
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½ stick (4 tbsp) butter
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3 cloves garlic, minced
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1 tbsp all-purpose flour
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1 cup chicken broth
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¼ cup capers, drained
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2 tbsp caper brine
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¼ cup fresh lemon juice
Instructions
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Prepare the Meatballs:
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In a large bowl, combine ground chicken, Parmesan, panko, salt, minced garlic, and lemon zest.
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Mix until just combined. Avoid overmixing to keep the meatballs tender.
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Form into balls using about 2 tablespoons of the mixture for each.
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Cook the Meatballs:
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Heat olive oil in a large sauté pan over medium-high heat.
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Add meatballs and cook, turning occasionally, until browned on all sides, about 6 minutes.
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Remove meatballs from the pan and set aside.
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Make the Sauce:
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In the same pan, melt butter over medium heat.
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Add minced garlic and sauté until fragrant, about 1 minute.
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Whisk in flour and cook for another minute to form a roux.
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Gradually whisk in chicken broth, ensuring no lumps remain.
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Stir in capers, caper brine, and lemon juice.
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Simmer the sauce until it thickens slightly, about 6-7 minutes.
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Combine and Serve:
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Return meatballs to the pan, spooning sauce over them.
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Cover and simmer until meatballs are cooked through, about 5-6 minutes.
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Serve hot over pasta, rice, or with crusty bread to soak up the sauce.
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Notes
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Meatball Formation: Wet your hands slightly to prevent the mixture from sticking while forming meatballs.
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Cooking Evenly: Ensure meatballs are similar in size for uniform cooking.
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Sauce Consistency: If the sauce is too thick, add a bit more chicken broth to reach desired consistency.
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Serving Suggestions: Pair with a light salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 310 (Per Serving
- Sugar: 2.5g
- Sodium: 787mg
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 154mg