Description
Say hello to your new weeknight go-to. This hearty, crowd-pleasing bake wraps cheesy tortellini in a rich tomato sauce, savory sausage, and bubbling layers of mozzarella and Parmesan. It’s easy, cozy, and tastes like a million bucks with zero stress. Perfect for potlucks, Netflix nights, or just when your soul needs cheese therapy.
Ingredients
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2 (9 oz) packs cheese tortellini (fresh or frozen)
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4 tbsp olive oil
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1 lb Italian sausage (sweet or spicy), casings removed
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1 cup chopped onion
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6 cups (48 oz) jarred tomato sauce
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½ cup fresh parsley, chopped
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1 tsp salt + 1 tsp black pepper
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2 cups shredded mozzarella
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4 tbsp grated Parmesan
Optional Flavor Boost: 1 tbsp balsamic vinegar, 3 cloves garlic (minced)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
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Cook tortellini 1–2 mins less than package suggests. Drain and rinse with cold water.
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Sauté sausage in olive oil until browned (5–7 mins). Add onion, cook 4 mins more.
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Add sauce, parsley, salt & pepper. Simmer 5 mins. Taste and adjust seasoning.
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Mix in tortellini gently to coat. Transfer to baking dish.
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Top with mozzarella and Parmesan.
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Bake uncovered 20–25 mins until bubbly and golden. Rest 5 mins before serving.
Notes
For dreamy leftovers, reheat in the oven covered with foil at 350°F. Or freeze unbaked for later—just add 20 extra mins to bake time.
- Prep Time: 20 mins
- Cook Time: 25 mins
Nutrition
- Calories: 460 kcal per serving
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 34g
- Fiber: 3g