This sandwich was born on a drizzly Tuesday in Portland when I was cold, soaked, and starving. One look at my fridge, and out came a leftover chicken breast, tired carrots, and half a cabbage. Somehow, that soggy moment sparked kitchen magic. I mixed it all with mayo, tangy mustard, smoky paprika—and tucked it between two buttered slices with double cheese. One sizzling flip later, it became my comfort classic. Whether you’re escaping a rough day or feeding a hungry crew, this sandwich wraps you in melty, crunchy joy. Let’s bring that magic to your table.